Fettucine Chicken Alfredo
Fettucine Chicken Alfredo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fettucine chicken alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fettucine Chicken Alfredo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fettucine Chicken Alfredo is something which I have loved my entire life.

Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook fettucine chicken alfredo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fettucine Chicken Alfredo:
  1. Make ready 8 oz cream cheese
  2. Take 3/4 cup milk
  3. Make ready 3/4 cup shredded parmesan cheese
  4. Take 1 stick butter
  5. Take 1 dash powder garlic
  6. Prepare 8 oz fettucine noodles
  7. Take 2 each chicken breast
  8. Take 1 tbsp vegetable oil

Golden pan-fried garlic chicken takes this dish to the next level! Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.

Instructions to make Fettucine Chicken Alfredo:
  1. Add milk, cream cheese, butter, parmesan cheese, & garlic in a medium sauce pan. KEEP ON LOW HEAT. Let melt, stirring frequently.
  2. In another pan, cook chicken breast.
  3. In another large pan, boil water to cook your noodles. Make sure to add a tablespoon of oil to keep noodles from sticking.
  4. When sauce is melted, noodles cooked, and chicken cooked, mix together on plate and enjoy!

Fettuccine Alfredo is one of my favorite. Add the chicken and the creamed butter and cheese mixture and toss with the fettuccine and chicken until every strand is well coated. Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

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