Crab Rangoon Cheeseball
Crab Rangoon Cheeseball

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crab rangoon cheeseball. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab Rangoon Cheeseball is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crab Rangoon Cheeseball is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crab Rangoon Cheeseball:
  1. Take 8 oz cream cheese - softened
  2. Take 2 tbs mayonnaise
  3. Prepare 1/2 tsp garlic powder
  4. Take 2 large green onions - finely chopped
  5. Take 1 (6 oz) can white crab meat - drained well
Instructions to make Crab Rangoon Cheeseball:
  1. In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
  2. Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
  3. Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!

So that’s going to wrap it up with this exceptional food crab rangoon cheeseball recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!