Soy Pulp Banana Cookies
Soy Pulp Banana Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soy pulp banana cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soy Pulp Banana Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Soy Pulp Banana Cookies is something that I’ve loved my whole life.

These fluffy Banana Almond Pulp cookies are a healthy and yummy way to use up your leftover nut pulp after making almond milk! Picture this: you just made a batch of your favorite homemade almond milk. Make Almond Pulp Cookies of course!

To get started with this recipe, we have to first prepare a few ingredients. You can have soy pulp banana cookies using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy Pulp Banana Cookies:
  1. Prepare 150 grams Fresh okara
  2. Take 2 bananas Banana

Okara / Soy Bean Pulp is the leftover solid once soy milk is passed through a nut milk bag. Add to baked goods such as breads, muffins and cookies as a gluten-free replacement for wheat flour. This banana cookie recipe came from my grandmother, Sybil Capune. She made me fresh orange juice in the mornings, loved her toast burnt, and was an amazing home cook.

Instructions to make Soy Pulp Banana Cookies:
  1. In a bowl while mashing it up, mix the soy pulp and the banana well. Once it's done, wrap it with plastic wrap and put it in the refrigerator.
  2. Preheat the oven to 170℃ (340℉).
  3. Cut the dough and line up on a baking sheet and bake at 170℃ (340℉) for 30 minutes
  4. If you prefer them crisp, microwave (500w) on each side for one minute.
  5. ●Failed example● You know the heat of your oven, so make sure to check on them while baking. If you over-bake them, they will burn.
  6. There is also a crispy cookie version that is uploaded on ver2. Please try it out as well.

When I inherited her recipe boxes, each filled with yellowed hand-typed note cards, I began exploring my family's culinary. Vegan banana oatmeal cookies that are soft and chewy and packed with banana flavor. These cookies are simple and ideal for either How to make the best vegan banana oatmeal cookies. Ripe banana is key to the success of these cookies. Ripe means yellow everywhere and lots of spots.

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