Banana chips
Banana chips

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana chips. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana chips is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Banana chips is something that I’ve loved my whole life.

Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.

To begin with this particular recipe, we have to prepare a few components. You can have banana chips using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana chips:
  1. Make ready 4 Raw banana
  2. Get 1/4 cup water
  3. Make ready As needed Oil for deep frying
  4. Get to taste Salt
  5. Make ready 1 tsp Black pepper powder

Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand. Banana chips are awesome in taste and way better than store bought. These banana chips can also be had during fasting. Banana chips are dried, bite-sized banana slices that are rich in potassium, vitamin A, fiber and other essential vitamins and nutrients.

Steps to make Banana chips:
  1. Firstly take a row banana cut to end. also slit the skin without touching the banana. - further, peel of the skin with your hand.
  2. Heat the oil the flame to medium. - slice the peeled raw banana directly into oil.stir for a minute on medium flame.and now, take a small cup with water - add in salt.
  3. Further, spread and pour 2 tsp of salt water into careful as oil might splutter little.
  4. Stir occasionally, till the chips gets cooked well. - also cook till the chips turn crisp but do not turn to golden brown.
  5. Now drain off over news paper to remove excess oil. Spread black pepper into banana chips. - also allow to cool completely before transferring to airtight container.
  6. Finally, crispy and tasty banana chips are ready to serve along with tea

While store-bought banana chips are readily available, making them. Banana chips are deep-fried, dried slices of banana that are coated in sugar or honey. They are pale yellow, round slices and are often sold in bulk and eaten as snacks or sometimes used in baking. Find banana chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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