Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken of the sea simple salmon cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most well liked of recent viral foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Make ready 1 pack (6 oz) Chicken of the Sea Salmon
- Make ready 1/4 cup finely chopped green onions
- Take 1/4 cup mayo
- Get 1 Tbsp. fresh squeezed lemon juice
- Prepare 1/2 tsp. garlic powder
- Get dash cayenne pepper
- Get 1/4 cup chopped red bell pepper
- Get 1 med. egg beaten
- Get 1 cup seasoned bread crumbs
- Get 3 Tbsp. butter
Step by Step to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
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