Kabda mcharmla
Kabda mcharmla

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kabda mcharmla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coupez la foie d 'agneau en morceaux. Explore Kebda Mcharmla's (@kebda_mcharmla) posts on Pholder See more posts from u/kebda_mcharmla about Algeria, MEOW IRL and Designer Reps.

Kabda mcharmla is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kabda mcharmla is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kabda mcharmla using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kabda mcharmla:
  1. Prepare Le foie d'agneau
  2. Get 6 gousses d'ail
  3. Take 1/2 cac de Cumin
  4. Prepare 1/2 cac de Paprika
  5. Get 2 cas de vinaigre
  6. Get Sel
  7. Take Poivre

Gorna Kabda from Mapcarta, the free map.

Instructions to make Kabda mcharmla:
  1. Coupez la foie d'agneau en morceaux
  2. Dans une poêle huilé ajoutez les morceaux de foie Laissez mijotéz rajoutez l'ail râpé couvrir et laissez pendant 5 minutes ensuite ajoutez la vinaigre et les epices cumin et Paprika ainsi que le sel et le poivre melangez ajoutez un 1/3 d'eau, couvrir et laissez cuire
  3. Une fois la foie est cuite decorez Avec un peu de persil, bonne dégustation ☺️

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