Pani Puri
Pani Puri

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pani puri. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pani Puri is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pani Puri is something that I have loved my whole life.

सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.

To get started with this recipe, we have to first prepare a few ingredients. You can have pani puri using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pani Puri:
  1. Prepare 1/4 cup maida
  2. Make ready 1/2 tsp salt
  3. Make ready As needed water
  4. Get As needed oil
  5. Get For pani:
  6. Take 1/2 cup pudina
  7. Prepare 1/2 bunch green coriander lesves
  8. Prepare As needed ginger paste
  9. Make ready 3-4 green chilli
  10. Make ready 1/4 tsp black salt
  11. Prepare 1/4 tsp black pepper powder
  12. Get 1 tsp chat masala
  13. Make ready 2 boiled potatoes
  14. Get As needed chat masala

They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.

Instructions to make Pani Puri:
  1. Boil potstoes and mashed.
  2. Boil white chana put salt in it.
  3. Take one by one of puri make a hole add the stuffing like boiled chana,potatoes,green chilli,pudina.
  4. Enjoy with masala pani
  5. For masala pani put jaljeera,salt pani puri masala corriender leaves
  6. Tasty enjoying pani puri.
  7. E

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.

So that is going to wrap it up for this special food pani puri recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!