Easy Cherry Blossom Madeleines
Easy Cherry Blossom Madeleines

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy cherry blossom madeleines. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Easy Cherry Blossom Madeleines is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Cherry Blossom Madeleines is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy cherry blossom madeleines using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Cherry Blossom Madeleines:
  1. Take 100 grams Butter
  2. Make ready 80 grams White flour
  3. Prepare 80 grams Sugar
  4. Make ready 20 grams Almond flour
  5. Make ready 20 grams Honey
  6. Take 2 Eggs
  7. Take 1/2 tsp Baking powder
  8. Get 1 Cherry blossoms preserved in salt

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Steps to make Easy Cherry Blossom Madeleines:
  1. Add the sugur to the eggs, and mix together very well.
  2. Add almond flour and mix in. Sift in the white flour and baking powder, and mix.
  3. Add the melted butter little by little, mixing between additions. Mix in the honey too. Let the batter rest for as long as possible. Overnight is fine.
  4. Butter the molds (not listed) and flour. If you do this in advance, chill the molds in the refrigerator. Soak the cherry blossoms in water to de-salt.
  5. Spoon in the batter, and bake for about 15 minute in a preheated 180°C oven. When the center start to puff up, top with cherry blossoms.
  6. Even if you put on the cherry blossoms from the start, they won't fade much since the cakes are baked for such a short time. But they will puff up so the blossoms may get shifted from the center.
  7. When they have cooled, wrap in plastic wrap and store. Even if the cherry blossom stem is sticking out, it will settle down when wrapped.
  8. If you put the cherry blossom on the bottom of the madeleine mold, it will come out like this. The next day the flavors will have blended together and the madeleines will be even more delicious. Try using them as desserts for a hanami (cherry blossom viewing) picnic.
  9. Make the madeleines without the cherry blossoms during other seasons. They are very well received as gifts.

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So that is going to wrap it up with this special food easy cherry blossom madeleines recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!